A real-man's sandwich

THE MAGNUM
It seems that most people don’t know how to make a substantial sandwich. Let’s face it. One or two slices of deli meat just doesn’t cut it!

Key Ingredients:
-½ pound of your choice of pure, natural deli meat (avoid honey glazed, smoked, etc.)
-2 slices of whole/multi grain bread

Optional Ingredients (Magnum believes in individuality, but combine as many as possible):
-Cheese (your choice)
-Lettuce
-Mayonnaise
-Mustard
-Tomatoes
-Etc.

Assembly:
-Take bread. Coat both sides with your choice of mayonnaise, mustard, etc.
-When using cheese, start with one or two slices and place only on one piece of bread.
-On top of the cheese, please the ½ pound of meat.
-On top of the meat, place another slice or two of cheese.
(*Note: since you always want lettuce on top of the cheese, and not under it, please follow the above assembly order.)
-When using sliced tomatoes, add them on top of the cheese.
-Then add lettuce.
-Finally, close the sandwich with the second piece of bread.

IMPORTANT! When using a roll that has a distinct top and bottom, start assembly with the bottom piece. You do NOT want the lettuce and tomato under the meat. This is bad sandwich etiquette.
Do NOT cut sandwich in half or quarters. Awesomeness is not divisible.

THE MAGNUM AWESOME
Eat two of the above and feel complete.